Just this month Jake made his publishing debut with the instant New York Times bestseller, Jew-ish: A Cookbook.Ī culinary ode to his Ashkenazi heritage, the book brilliantly livens up over seventy beloved Jewish classics - from Cacio e Pepe Rugelach to Pumpkin Spice Babka.Ĭurious to try your hand at these modern must-try recipes?Ĭlick through for the three Jew-ish dishes we're whipping up ASAP. Jew-ish By Jake Cohen hardcover 59.99 or 4 payments of 15.00 with Learn more ADD TO CART Booklovers earn 2. Seriously, we dare you not to leave his feed absolutely starving for the world's most beautiful avocado toast, or a whole pan of rainbow sprinkle blondies, or a two-pound pile of pasta, or a big fluffy braid of challah bread!Īdmittedly, the talented chef turned star recipe developer certainly isn't going to do your diet any favors, but hey - you know that makes him all the more desirable! His first cookbook, Jew-Ish, is making waves in both the Jewish and secular. For years Jake Cohen has been mesmerizing his large flock of Instagram followers with pictures, videos and boomerangs of decadent, delicious dishes. Cohen, a graduate of the Culinary Institute of America (CIA), is one of America’s most viral chefs right now.
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